Jobs in Gervais Marion County, OR

Loen Nursery mission is to grow and supply the wholesale trade, quality plants to customers throughout the U.S and Canada. We grow a complete line of nursery stock including woody ornamentals, shade and flowering trees, fruit, Japanese maples, grafted conifers, perennials, roses, ground covers, ferns, ornamental grasses.

Responsibilities:

• Customer Service
• Order Entry
• Plant Sales
• Nursery Tours
• Order Inspections
• Photos for customers and marketing
• Customer development by city, state
• New customer development
• Maintaining customer data base
• Service outside sales reps
• Seasonal pre-orders follow up sales
• Trade Show Participation
• Quotes, follow up
• Customer calls, new customer – building
• Geographic Truck building of plants
• A knowledge of what to sell and what is looking good
• An ongoing knowledge of plants
• Inventory Participation
• Service customer inquiries
• Up sell customers
• What to sell per marketplace, per zone, hardiness

Qualifications:

• 2-year min experience in horticulture
• Prefer 2-4 horticultural degree Landscape Architect  
• Outgoing, Friendly, Personality
• Computer Skills, Microsoft Office, Sage100, Excel
• Plant ID
• Sales Ability
• Team Player

A Plus

·        Spanish/English

·        Website Experience

·        Better than average computer skills

·        Specific horticultural expertise

·        Knowledge to substitute plants

Trainees with less experience will be considered.

Looking for committed, detail oriented, passion for plants and people.

Training period 6mo minimum to qualify for commissions.

Hourly Job: depending on experience

Experience qualified applicants may get higher pay scale and commission when hired.

Benefits/Compensation:

• Medical/Dental Insurance • Paid sick leave/holidays • Base rate, plus commission • Oregon Save Plan     • Pay commensurate with experience • Employee Plant Discount 

Position Overview

The Nursery Sales Manager is responsible for managing and driving plant sales across all markets throughout the United States and Canada. This role oversees both inside and outside sales representatives, creates sector-specific sales plans, and ensures successful promotion, balancing, and movement of plant inventory. The Sales Manager develops sales strategies, supports staff with product knowledge, and maintains strong relationships with customers, brokers, and internal departments.

Key Responsibilities

Sales Leadership & Strategy

·        Manage plant sales to all markets throughout the US and Canada.

·        Manage and support inside and outside sales representatives.

·        Create and provide detailed sales plans for each sector within the marketplace.

·        Promote and market plant material to existing and potential customers.

·        Manage and monitor all pre-order sales.

·        Balance inventory of products; monitor and promote surplus items.

·        Develop systems of accountability for sales departments and contact reporting.

·        Create and practice sales strategies to add, manage, and assign accounts.

·        Establish sales goals based on the landscape of market sectors in total dollars.

·        Assure and monitor sales goals, new accounts, account growth, and account changes.

·        Manage and maintain strong relationships with brokers.

·        Provide salespeople with information on best items to sell per sector and geographic region.

Reporting & Processes

·        Report sales daily, monthly, and annually per territory for inside and outside sales.

·        Develop and practice efficient processes and procedures for sales operations.

·        Keep records of quotes and bids for landscape projects; follow up with customer accounts.

·        Meet quoting and confirmation deadlines, including follow-ups.

·        Manage inspection of orders loaded and shipped, date and file per customer.

·        Conduct weekly or as-needed sales meetings with inside and outside representatives.

Training & Team Support

·        Train new sales staff.

·        Promote 'Why Buy from Loen Nursery' to customers and marketplaces.

Qualifications

·        Minimum 5 years’ experience in nursery product sales.

·        Minimum 3 years’ experience as a sales manager for a nursery or landscape retailer.

·        Excellent communication, leadership, and organizational skills.

·        Sales-minded, fast-paced, adaptable, and proactive.

·        Degree in Horticulture preferred.

·        A Plus: Spanish/English bilingual, strong plant knowledge, previous experience in the nursery trade.

Benefits & Salary

·        $80,000 – $120,000 per year, plus goal-based bonuses.

·        Medical and Dental Insurance.

·        Vacation pay.

·        Paid holidays.

·        Sick leave.

·        OR Saves Retirement Plan

To Apply

Please email a resume and cover letter to:

We are hiring remote contributors to review consumer finance content focused on budgeting and money-saving strategies.

Your role will involve reading short financial guidance pieces and providing feedback on their usefulness for people managing tight budgets. You may also identify which tips are the most practical for everyday situations.

This position is ideal for people interested in personal finance, budgeting, or improving financial literacy.

The work is flexible and completed online.

WineTalent is working with Stoller Wine Group on a Vice President of Winemaking search

About the Company: Stoller Wine Group is a family of wine brands from Oregon’s Willamette Valley. Founded in 1993, the portfolio includes Stoller Family Estate, Chehalem Winery, History, Elouan, Chemistry and Stoller Swing. The company continuously seeks to improve its brands, and company with a lens towards quality, authenticity and sustainability. Stoller Wine Group is a certified B Corp.

About the Position: The Vice President of Winemaking provides executive leadership and direction for winemaking and winery operations across all Stoller Wine Group brands. As part of the executive leadership team, the VP of Winemaking collaborates with the Founding Winemaker on long-term planning and execution to align production, quality, resources and capital investments with organizational goals.

Key Responsibilities:

Strategic Planning & Executive Leadership

• Partners with the President and executive team to develop and execute the annual and long-range strategic plan for winemaking and winery operations, with a focus on quality excellence, operational efficiency, and business growth.
• Leads the strategic direction of wine production across all brands, tiers, and programs.
• Authorizes major projects and allocates resources to support production goals, quality standards, and cost objectives.
• Ensures annual operating plans and capital expenditures align with strategic priorities and approved production volumes.
• Serves as a key member of the executive leadership team, contributing to enterprise-level planning and decision-making.

Winemaking, Processing & Quality Oversight

• Provides executive oversight of all winemaking and processing activities from grape procurement through bottling.
• Maintains and enforces wine style, technical, and quality standards across the full portfolio.
• Oversees the Estate, Reserve, and Chehalem winemaking teams to ensure alignment with brand vision, quality expectations, and production goals.
• Leads continuous improvement of technical protocols, quality systems, and production practices
• Ensure consistency, scalability, and excellence across varietals, brands, and production volumes.
• Oversee bottling operations and create and manage bottling calendar in collaboration with winemaking and bottling teams.
• Oversee quality assurance programs, audits, and corrective action initiatives.

Grape Procurement & Supply Strategy

• Leads grape procurement strategy, including sourcing, grower relationships, contracts, and long-term supply planning.
• Aligns fruit sourcing with production forecasts, quality objectives, and financial targets.
• Collaborates with viticulture teams and external partners to ensure fruit quality, sustainability, and supply continuity.

Operational & Financial Management

• Ensures production plans, staffing models, and operating budgets support volume, cost, and quality objectives.
• Oversees capital planning, equipment investments, and facility improvements.
• Drives operational efficiency while safeguarding wine quality and brand integrity.
• Monitors and manages key performance indicators, including cost of goods, yield, quality metrics, and capacity utilization.
• Works closely with sales on product volumes, release dates, and bottling timelines.

New Product Development & Innovation

• Supports new product development initiatives from concept through commercialization.
• Partners with sales and marketing to guide portfolio strategy, innovation, and brand growth.
• Evaluates emerging technologies, production techniques, and industry trends to maintain competitive advantage.

People Leadership & Organizational Development

• Leads, mentors, and develops winemaking, production, and bottling teams.
• Fosters a culture of accountability, collaboration, safety, and continuous improvement.
• Supports succession planning and leadership development within the winemaking organization.

External Representation & Industry Leadership

• Represents the winery with national and international media, industry organizations, and external stakeholders when needed.
• Strengthens the winery’s reputation and credibility within the industry and marketplace.

Qualifications:

• Bachelor’s degree in Viticulture and Enology, Food Science, Chemistry, Microbiology or closely aligned science. Advanced degree highly desirable.
• 3 or more years in a Director or Vice President of Winemaking position and at least 10 years of winemaking experience.
• Proven leadership acumen and an understanding of complex interpersonal dynamics.
• High emotional intelligence and dedication to mentoring and coaching staff.
• Ability to manage up while collaborating with executives.
• Excellent communication, organizational, and analytical skills
• Ability to multitask and work with shifting priorities while maintaining clear direction for winemaking team.

Compensation and Benefits:

• This is a full-time, exempt position. The salary range is $170,000 to $200,000.
• Competitive salary plus incentive bonus. Benefits include medical, dental, vision and life insurance. Additional benefits include 401(K) with employer match, vacation, sick and holiday pay.

About WineTalent: WineTalent is a wine industry focused recruitment company. We work closely with our clients and our job seekers to find the right fit of talents, experience and work environment. All inquiries will be kept strictly confidential.

WineTalent: The Right People for the Job

Job Title: Shift Leader

Department: Store Operations

Location: Woodburn, Oregon

Employment Type: Full-Time

FLSA Status: Non-Exempt (Hourly)

Position Summary

The Shift Leader supports daily store operations by supervising crew members during assigned shifts, maintaining food safety and service standards, and ensuring a safe, clean, and efficient work environment. This position assists with training, customer service, and operational execution in a fast-paced quick-service restaurant setting while complying with company policies and applicable Oregon and federal labor laws.

Essential Job Functions

• Lead and support store crew during assigned shifts
• Prepare and cook menu items according to company recipes and food safety standards
• Ensure compliance with sanitation, hygiene, and workplace safety procedures
• Provide excellent customer service and resolve routine customer concerns
• Operate POS systems and handle cash transactions accurately
• Assist with opening and closing procedures
• Monitor product quality, portion control, and inventory levels
• Support onboarding and training of new team members
• Maintain a clean and organized store environment
• Communicate effectively with management regarding operational needs
• Perform other related duties consistent with the nature of the role

Minimum Qualifications

• Legally authorized to work in the United States
• Ability to communicate effectively in English
• Prior food service, retail, or team leadership experience preferred
• Ability to work in a fast-paced environment and supervise a small team
• Oregon Food Handler Card (or ability to obtain within 30 days of hire, as required by Oregon Health Authority)

Physical Requirements

• Stand and walk for extended periods
• Lift and carry up to 40 lbs occasionally
• Perform repetitive motions, bending, and reaching
• Work near hot surfaces, fryers, and kitchen equipment

Work Schedule & Compensation (Oregon Compliance Statement)

• This is a non-exempt hourly position eligible for overtime under federal and Oregon wage and hour laws
• Schedules may include evenings, weekends, and holidays
• Employees receive meal and rest periods in accordance with Oregon Bureau of Labor & Industries (BOLI) regulations, which generally include:
• A 30-minute unpaid meal period for shifts of 6 hours or more
• Paid rest periods based on hours worked (typically 10 minutes for every 4 hours worked)
• Pay practices, recordkeeping, and final wages are administered in compliance with Oregon labor laws

Equal Employment Opportunity

Potato Corner is an Equal Opportunity Employer. Employment decisions are made without regard to any status protected under federal, Oregon, or local law.

Accommodation Statement

We comply with the Americans with Disabilities Act (ADA) and applicable Oregon laws. Reasonable accommodations will be provided to qualified applicants and employees to enable participation in the hiring process and performance of essential job functions.

Disclaimer

This job description describes the general nature and level of work performed and is not intended to be a complete list of all duties or responsibilities. Duties may change based on business needs.

Clinical Director

Monte Nido Clemetine West Linn

Monte Nido Clementine West Linn, located in West Linn, Oregon is a residential treatment program exclusively for adolescents seeking treatment for Anorexia Nervosa, Bulimia Nervosa, Binge Eating Disorder, or Exercise Addiction. 

At Clementine, we support adolescents and their families on the path to full recovery by preparing each adolescent to navigate the challenges of life free of the eating disorder. We provide the empathy, education, and support to families as partners in the recovery process. We help each adolescent to replace the eating disorder with healthy skills and a deep understanding of how to live a life that reflects their own unique individuality.

We are seeking a Clinical Director to join the Clementine team. 

The Clinical Director is responsible for the overall clinical quality of our treatment program. This includes, but is not limited to, ensuring quality care, continuous quality improvement, appropriate staffing, and budget responsibility. This position is responsible for overseeing all matters related to the clinical programming of the facility to further enhance our clients’ experiences.  

#LI-ONSITE

Discover a rewarding career with us and enjoy an array of comprehensive benefits! We prioritize your success and well-being, providing:

• Competitive compensation
• Medical, dental, and vision insurance coverage (Benefits At a Glance)
• Retirement
• Company-paid life insurance, AD&D, and short-term disability
• Employee Assistance Program (EAP)
• Flexible Spending Account (FSA)
• Health Savings Account (HSA)
• Paid time off
• Professional development
• And many more!

We are committed to creating a diverse environment and are proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

• Ensure overall clinical quality of programming with continuous improvement, staffing, and fiscal responsibility.

• Directly lead clinical therapists through mentoring and coaching; assist therapists interacting with insurance payers.

• Model normalized eating habits by eating meals to completion with clients and staff while working at mealtimes.

• At times, the Clinical Director might conduct individual therapy, group therapy, or family therapy.

• Participate in discharge and aftercare planning with the entire treatment team.

• Providing safe, affirming and empathetic support across multiple populations

• At least 5 years of leadership experience in a behavioral health setting is preferred; may substitute leadership experience elsewhere.

• Working knowledge of admissions and intake, Utilization Review, and 3rd party or insurance payers.

• Previous experience with Joint Commission and regulatory standards compliance is desired.

• Ability to manage budgets and utilize KPIs (Key Performance Indicators) is preferred.

• Experience in an Eating Disorder program or other residential behavioral health setting is very helpful.

• Knowledge of Diversity, Equity and Inclusion practices

• Employee selection and performance management experience are a plus.

• Must hold a Master's degree in a clinical discipline

• Active State license (or be license eligible).

#clementine

We are seeking individuals to review and provide feedback on everyday money-management tips. This role focuses on common financial challenges such as managing expenses, reducing spending, and making smarter financial choices.

You will review examples of budgeting methods and evaluate practical ideas people use to stretch their income. The goal is to understand which approaches work best for real households.

The work is flexible and fully online. Applicants should have an interest in budgeting, saving money, or improving financial habits.

No formal finance background is required.

We are looking for remote participants to review financial advice related to budgeting, saving money, and improving spending habits.

In this role you will explore different strategies people use to manage their finances and identify which ideas are the most helpful in real life.

Tasks include reviewing simple financial tips, evaluating money-saving strategies, and providing feedback on budgeting approaches.

The role is remote and open to anyone with an interest in personal finance or household budgeting.

We are looking for people who are interested in personal finance and budgeting. In this role you will review practical money-saving strategies and provide feedback on budgeting ideas for everyday households.

You will look at different financial habits, common spending patterns, and simple ways people manage money when budgets are tight. The work is simple and can be done online.

Responsibilities include reviewing budgeting advice, identifying useful money-saving ideas, and sharing your opinion on which strategies are most helpful.

No professional experience is required, but an interest in personal finance, saving money, or budgeting is helpful.

This is a remote opportunity and can be completed from home.

Side Hustles Flexible Work to Earn Extra Cash Looking to make extra money on the side? You dont need to leave your full-time job to do it.

With flexible side hustles, you can earn on your own schedule nights, weekends, whenever it works for you.

Opportunities include: Freelancing (writing, design, tech, etc.) Delivery driving or rideshare Online tutoring or teaching Selling products or crafts online Virtual assistant and remote admin roles Social media or content creation Why It Works: ?? Set your own hours ?? Work from anywhere ?? No experience required for many gigs ?? Turn hobbies and skills into income Whether youre saving for something big or just want more breathing room in your budget, a side hustle can help you get there.